Soup a L'onion

• 600 g onions (halved and thinly sliced)
• 2 garlic cloves (minced)
• 1 ounce butter
• 12 ounce flour
• 1 liter beef stock
• salt
• pepper

1. Melt the butter in a pot.
2. Add sliced onions and cook on medium until browned.
3. Add garlic, cook for a few minutes.
4. Add flour and mix thoroughly.
5. Add beef stock and reduce by 1/4.
6. Add salt and pepper until you've reached the desired taste.
7. To do things properly, put in heat-proof bowl with 1/2 inch French bread and Swiss cheese; broil 3-5 minutes or until brown.

onions, garlic, butter, flour, beef stock, salt, pepper

Taken from www.food.com/recipe/soup-a-lonion-189025 (may not work)