Homemade Biscuits Pudding

• 500 grams buttermilk biscuits
• 200 millilitres milk
• 1 teaspoon vanilla extract
• 250 grams powdered sugar
• 250 grams butter
• 1 large egg yolks
• 1 large egg whites
• 80 grams cocoa powder
• 25 grams raisins, seedless
• 25 grams cashew nuts

1. Beat butter and sugar with electric mixture until creamy.
2. Add egg and beat well.
3. Then add the coco powder and vanilla, mix well.
4. Soak the biscuits in the milk and placelayer the bowl or dish, next layer coco mixture.
5. Place over the biscuits sprinkle with cashew nuts and raisins.
6. Follow with another layer of soaked biscuits and the coco mixture.
7. Sprinkle with cashew nuts and raisins.
8. If you wish, you can place another socked biscuits and coco mixture.
9. Sprinkle with cashew nuts and raisins over the coco mixture.
10. Refrigerate to set for 2 hours.
11. Serve and enjoy.
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milk, vanilla, powdered sugar, butter, egg yolks, egg whites, cocoa, raisins, nuts

Taken from recipeland.com/recipe/v/homemade-biscuits-pudding-50730 (may not work)