Crescent Chicken Casserole

• 2 -3 cups cooked chicken, diced
• 1 can cream of chicken soup
• 12 cup sour cream
• 23 cup mayonnaise
• 1 onion, chopped
• 1 (4 ounce) jar sliced mushrooms
• 1 can crescent roll
• swiss cheese or monterey jack cheese
• melted butter

1. Saute onion and mushrooms.
2. Add chicken, soup, sour cream, and mayonnaise and heat until bubbly.
3. Place in 9" x 13" ungreased casserole dish.
4. Spread crescent rolls (not separated) across top to make a crust.
5. Drizzle with melted butter and add cheese.
6. May also top with sliced almonds, if desired.
7. Bake at 375 degrees for 25 to 30 minutes.

chicken, cream of chicken soup, sour cream, mayonnaise, onion, mushrooms, crescent roll, swiss cheese, butter

Taken from www.food.com/recipe/crescent-chicken-casserole-76461 (may not work)