Chinese-Style Fried Rice

• 1 Tbsp. oil
• 4 boneless skinless chicken breasts (1-1/4 lb.), cut into bite-sized picees
• 1 cup frozen peas
• 1 cup finely chopped onion King Sooper's 1 lb For $0.99 thru 02/09
• 1 cup sliced carrots
• 2 cups instant white rice, uncooked
• 1 can (10 fl oz/ 284 mL) chicken broth
• 2 Tbsp. soy sauce
• 1/2 tsp. each: garlic powder and ground ginger

1. Heat oil in large skillet on high heat.
2. Add chicken; cook 5 to 8 min.
3. or until cooked through, stirring constantly.
4. Add peas, onion, carrots and rice; cook and stir 2 to 3 min.
5. or until onion is crisp-tender.
6. Stir in broth, soy sauce and seasonings.
7. Bring to boil; cover.
8. Remove from heat; let stand 5 min.
9. Fluff with fork.

oil, chicken breasts, frozen peas, onion, carrots, instant white rice, chicken broth, soy sauce, garlic

Taken from www.kraftrecipes.com/recipes/chinese-style-fried-rice-86901.aspx (may not work)