Ground Beef Goulash

• 2 pounds lean ground beef
• 2 cups chopped onions
• 1 cup chopped red bell pepper
• 1 (14.5 ounce) can beef broth
• 4 potatoes, peeled and quartered
• 1 cup sliced carrots
• 1/3 cup ketchup
• 1 tablespoon Worcestershire sauce
• 1 teaspoon crushed garlic
• 1 1/2 teaspoons paprika
• 1 dash hot sauce (such as Tabasco), or to taste
• salt to taste

1. Heat a large skillet over medium heat. Cook and stir beef, onion, and red bell pepper in the hot skillet until browned and crumbly, 7 to 10 minutes; drain and discard grease.
2. Transfer beef mixture to a slow cooker; add beef broth, potatoes, carrots, ketchup, Worcestershire sauce, garlic, paprika, hot sauce, and salt. Stir the mixture, making sure the potatoes remain submerged in liquid.
3. Cook on Low for 4 hours.

lean ground beef, onions, red bell pepper, beef broth, potatoes, carrots, ketchup, worcestershire sauce, garlic, paprika, hot sauce, salt

Taken from www.allrecipes.com/recipe/235231/ground-beef-goulash/ (may not work)