Burger Stew

• 1 lb ground beef
• 2 cups frozen Italian vegetables
• 1 (14 ounce) can chopped tomatoes
• 1 teaspoon basil
• 1 teaspoon minced garlic
• 1 (14 ounce) can beef broth
• 1 12 cups medium egg noodles
• salt and pepper

1. Cook ground beef in dutch oven, breaking up and stirring until done.
2. Drain fat.
3. Add vegetables, tomatoes, basil, garlic and broth.
4. Bring to a boil.
5. Add noodles, reduce heat to med.
6. Cover and cook 15 minutes.
7. Season with salt and pepper.

ground beef, italian vegetables, tomatoes, basil, garlic, beef broth, egg noodles, salt

Taken from www.food.com/recipe/burger-stew-18361 (may not work)