Warm Cinnamon Bread Pudding

• 2 pkg. (3 oz. each) JELL-O Vanilla Flavor Cook & Serve Pudding
• 5 cups cold milk
• 1 tsp. ground cinnamon
• 5 cups French bread cubes (3/4 inch)
• 1 cup BAKER'S Semi-Sweet Chocolate Chunks

1. Heat oven to 350F.
2. Beat pudding mixes, milk and cinnamon in large bowl with whisk 2 min.
3. Add bread cubes; mix lightly to coat.
4. Pour into 13x9-inch baking dish sprayed with cooking spray.
5. Sprinkle evenly with chocolate chunks.
6. Bake 45 to 50 min.
7. or until pudding just starts to bubble in center.
8. Let stand 10 min.
9. before serving.

vanilla flavor, cold milk, ground cinnamon, bread

Taken from www.kraftrecipes.com/recipes/warm-cinnamon-bread-pudding-168337.aspx (may not work)