Acai Breakfast Bowl

• Two 4-ounce packets unsweetened frozen acai puree
• 1 medium banana
• 1/2 cup blueberries
• 1 tablespoon honey
• 3 tablespoons granola
• 2 tablespoons pomegranate seeds
• 1 tablespoon unsweetened coconut flakes

1. Break the frozen acai up a little by slapping the sealed packets on the countertop or hitting them with a meat mallet.
2. Blend the berries with 1/2 the banana, 1/4 cup of the blueberries and the honey in the blender, stopping to stir and break up the mixture as needed, until it's the consistency of a thick smoothie; transfer to a cereal bowl.
3. Slice the remaining 1/2 banana.
4. Arrange the slices, the remaining 1/4 cup blueberries, granola, pomegranate seeds and coconut flakes in neat piles or rows on top of the acai.
5. Then take a photo!
6. Per serving (1 bowl): Calories: 400; Fat: 10 g (Saturated: 4.5 g); Cholesterol: 0 mg; Sodium: 30 mg; Carbohydrate: 78 g; Fiber: 11 g; Protein: 5 g; Sugar: 44 g

banana, blueberries, honey, granola, pomegranate seeds, unsweetened coconut flakes

Taken from www.foodnetwork.com/recipes/food-network-kitchens/acai-breakfast-bowl.html (may not work)