Feta Olive Cucumber Mint Skewers

• 2 teaspoons fennel seeds
• 2 teaspoons orange zest
• 3 tablespoons orange juice
• 1 teaspoon cracked black pepper
• 4 ounces feta cheese, cut into 24 (1/2-inch)
• 24 mint leaves
• 14 large English cucumber, seeded, and cut into 1/2-inch chunks
• 12 pitted green olives, halved
• 24 (6 inch) skewers

1. In a medium bowl combine the fennel seeds, orange zest, orange juice, and pepper.
2. Gently stir in the feta and marinate for 1 hour or more.
3. To make the skewers, place a mint leaf about 3/4-inch up the skewer, then add an olive half, then a chunk of cucumber.
4. Gently place a cube of the marinated feta on the end.

fennel seeds, orange zest, orange juice, cracked black pepper, feta cheese, mint, cucumber, green olives, skewers

Taken from www.food.com/recipe/feta-olive-cucumber-mint-skewers-417024 (may not work)