Strawberry-Rhubarb Crisp

• 2 cups sliced fresh rhubarb (1/2-inch thick)
• 2 cups halved strawberries
• 34 cup firmly packed light brown sugar
• 4 tablespoons flour, divided
• 2 tablespoons light brown sugar
• 14 cup butter
• 3 cups post Honey Bunches of Oats cereal, lightly crushed

1. Preheat oven to 350F Toss rhubarb with strawberries, 3/4 cup brown sugar and 2 tablespoons of the flour in large bowl, Place in ungreased 9-inch square baking dish.
2. Mix 2 tablespoons brown sugar and the remaining 2 tablespoons flour in large bowl.
3. Cut in butter with pastry blender or two knives until mixture resembles coarse crumbs.
4. Add cereal; stir until well blended,.
5. Sprinkle over fruit mixture.
6. Bake 30 minutes or until topping is lightly browned and rhubarb is tender.

fresh rhubarb, halved strawberries, brown sugar, flour, light brown sugar, butter, post honey

Taken from www.food.com/recipe/strawberry-rhubarb-crisp-409260 (may not work)