Provoleta

• 1 (1/2 pound) round slice provolone
• 2 tablespoons olive oil
• 2 teaspoons dried oregano
• 1 teaspoon crushed red pepper
• Sliced bread rounds, as an accompaniment

1. Heat a grill to 400 degrees F.
2. Drizzle the cheese with a touch of oil.
3. Place the cheese on the grill for 45 seconds.
4. Flip the cheese and grill for another 45 seconds.
5. Place cheese in a small round baking dish.
6. Sprinkle with oregano and crushed red pepper.
7. Serve immediately.
8. Use small knives to spread cheese mixture on bread slices.

provolone, olive oil, oregano, red pepper, bread

Taken from www.foodnetwork.com/recipes/provoleta-recipe4.html (may not work)