Lynda's Spaghetti Sauce

• 1 lb ground beef
• 2 (6 ounce) cans tomato paste
• 2 14 cups water
• 2 tablespoons instant minced onion or 12 chopped onion
• 1 tablespoon parmesan cheese
• 1 tablespoon parsley flakes
• 1 tablespoon sugar
• 1 teaspoon italian seasoning
• 12 teaspoon salt
• 12 teaspoon garlic powder
• 12 teaspoon pepper
• 1 beef bouillon, cube
• 1 lb spaghetti noodles

1. Brown beef and season with salt and pepper.
2. Add tomato paste, water, onion, and remaining seasoning.
3. Simmer one hour, stirring often.
4. Serve over noodles.

ground beef, tomato paste, water, onion, parmesan cheese, parsley flakes, sugar, italian seasoning, salt, garlic, pepper, beef bouillon, noodles

Taken from www.food.com/recipe/lyndas-spaghetti-sauce-410633 (may not work)