Summer Harvest Salad

  1. Prepare macaroni, per package, adding the broccoli during the last 4 min of the cooking time; Drain.
  2. In a large bowl, combine the macaroni/broccoli with the shrimp, tomato, spinach and onion --.
  3. In a small bowl, combine the salad dressing, italian seasoning, salt and red pepper flakes --.
  4. Add this mixture to the pasta mixture and toss to coat well; garnish with the egg.
  5. Cover and chill 2 hours; toss again before serving.
  6. NOTE: this is a very light salad, hence the small amount of dressing -- the dressing is only intended to enhance the salad, not to drown it ;-).
  7. NOTE: prep time covers the veggie chopping and pasta cooking; cooking time covers the assembly and chilling of the salad.

macaroni, broccoli floret, shrimp, tomatoes, spinach, red onion, salt, italian salad dressing, italian seasoning, red pepper, egg

Taken from www.food.com/recipe/summer-harvest-salad-152088 (may not work)

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