Buttermilk Pancakes With Maple Syrup Recipe

• 200 gm plain flour
• 1 tsp baking pwdr
• 1 tsp bicarbonate of soda
• 480 ml buttermilk
• 1 Tbsp. caster sugar
• 1/4 tsp salt
• 2 x Large eggs
• 2 Tbsp. melted butter
• 100 ml lowfat milk
• 200 gm blueberries oil or possibly clarified butter for greasing butter and maple syrup to serve

1. Sift flour with the baking pwdr bicarbonate of soda and salt.
2. Fold in the sugar.
3. Mix the buttermilk with the Large eggs and butter.
4. Add in the dry ingredients and stir till more or possibly less smooth.
5. Stir in the lowfat milk and then the blueberries if using.
6. Heat a heavy cast iron frying pan or possibly griddle over a medium heat.
7. Brush with a little oil or possibly clarified butter.
8. Ladle about 2 Tbsp.
9. of the batter per pancake onto the griddle.
10. Turn when the bubbles are rising and bursting on the surface and the underneath is nicely browned.
11. Cook briefly on the other side till hazelnut brown.
12. If the pancakes seem a bit flabby and the bubbles are having trouble rising thin the mix with a little water.
13. Serve piping warm smeared with butter and smothered in maple syrup.
14. For breakfast serve plain pancakes with sausage (thats right) as well as the syrup.
15. A brilliant combination.
16. See Maple syrup info
17. Serves 4

flour, baking pwdr, bicarbonate, buttermilk, caster sugar, salt, eggs, butter, milk, blueberries oil

Taken from cookeatshare.com/recipes/buttermilk-pancakes-with-maple-syrup-96068 (may not work)