Slow Cooker Pulled Barbecue Chicken Sandwiches

• 2 pounds Boneless, Skinless Chicken Breasts
• 3 cups Homemade Barbecue Sauce (See My Recipe Box)
• 1 clove Garlic, Smashed, Peeled And Minced
• 1 whole Chipotle Pepper, Minced
• 1 Tablespoon Adobo Sauce From Canned Chipotles
• 6 whole Hoagie Buns
• 20 pieces Pickled Jalapenos (optional)

1. Trim off any excess fat from the boneless-skinless chicken thighs and arrange them in the bottom of your slow cooker.
2. Combine the homemade barbecue sauce with the minced garlic, chipotles and adobo sauce.
3. Pour the sauce over the chicken and cook on high for 2-1/2 to 3 hours or until the chicken is fully cooked and falling apart.
4. Turn off the heat to the slow cooker, remove the chicken and shred with 2 forks, return the chicken back to the pot, stir and let cool down so the sauce can thicken up, about 15 minutes.
5. Serve inside a hoagie and top with pickled jalapenos if you like to walk on the wild side, then devour!

chicken breasts, my, clove garlic, pepper, adobo sauce, buns

Taken from tastykitchen.com/recipes/main-courses/slow-cooker-pulled-barbecue-chicken-sandwiches/ (may not work)