Butternut, Ginger & Orange Soup

• 1 onion, chopped King Sooper's 1 lb For $0.99 thru 02/09
• 1 Tbsp. minced gingerroot
• 1 clove garlic, minced
• 1/4 cup Kraft Mandarin Orange with Sesame Dressing
• 4 cups chopped peeled butternut squash (1-1/4 lb./565 g)
• 3 cups 25%-less-sodium chicken broth
• 36 Premium Plus Whole Wheat Crackers

1. Cook and stir onions, ginger and garlic in dressing in large saucepan 5 min.
2. or until onions are crisp-tender, stirring occasionally.
3. Add squash and broth.
4. Bring to boil; cover.
5. Simmer on medium-low heat 30 min.
6. or until squash is tender.
7. Blend, in batches, in blender until smooth.
8. Serve with crackers.

onion, gingerroot, clove garlic, butternut squash, whole wheat crackers

Taken from www.kraftrecipes.com/recipes/butternut-ginger-orange-soup-119029.aspx (may not work)