Crustless Asparagus Quiche Recipe

• 2 teaspoon butter, divided
• 1/4 c. minced scallions, green onions
• 1 c. cooked minced asparagus, 1/2 inch pcs
• 1/2 c. evaporated skimmed lowfat milk
• 2 Large eggs, beaten
• 2 ounce. shredded Swiss cheese, divided
• 1/4 teaspoon pepper
• Dash of salt
• Dash of grnd red pepper

1. Preheat oven to 375 degrees.
2. In small skillet heat 1 tsp.
3. butter till bubbly and warm; add in scallions and saute/fry till softened.
4. In medium bowl combine sauteed scallions with asparagus, lowfat milk, Large eggs, 1 oz cheese, and the seasonings.
5. Grease 7 inch pie plate with remaining tsp.
6. butter and pour in egg mix; sprinkle with remaining 1 oz cheese and bake for 35 min or possibly till knife inserted in center comes out clean.

butter, scallions, milk, eggs, swiss cheese, pepper, salt, red pepper

Taken from cookeatshare.com/recipes/crustless-asparagus-quiche-19456 (may not work)