Skillet Lasagna

• 1 lb Italian sausage, crumbled
• 2 (14 1/2 ounce) cansdiced tomatoes with basil, garlic,& oregano
• 1 (6 ounce) can tomato paste
• 3 cups campanella pasta, cooked (6 oz)
• 2 cups shredded mozzarella cheese, divided (8 oz)

1. Cook sausage over medium-high heat in skillet until crumbled and no longer pink, drain.
2. Blend in tomatoes and paste.
3. Simmer for 5 minutes.
4. Remove from pan; keep warm.
5. Place half of cooked pasta in bottom of skillet.
6. Pour half of tomato-meat mixture over pasta.
7. Sprinkle with 1 cup mozzarella cheese.
8. Repeat layers.
9. Cover and cook over medium heat until heated through and cheese melts.
10. Remove from heat; let stand 1 minute.

italian sausage, tomatoes, tomato paste, campanella pasta, mozzarella cheese

Taken from www.food.com/recipe/skillet-lasagna-84864 (may not work)