Sam's Fried Poke with Tuna

• 4 (4 to 6 ounce) pieces raw tuna, cut into 3/4-inch cubes
• 1 teaspoon shoyu
• 1/4 cup chopped onion
• 1 teaspoon chopped green onion
• 1/4 cup ogo seaweed
• 1 teaspoon sesame oil
• 1 tablespoon oil
• Bean sprouts, chopped cabbage or greens, as an accompaniment

1. Place tuna cubes in a bowl with shoyu, onion, green onion, seaweed, and sesame oil.
2. Mix well and then quickly sear in hot oil in a high heat wok.
3. Don't cook for more than 1 or 2 minutes, as you want the center raw.
4. Serve on a bed of greens.

tuna, shoyu, onion, green onion, sesame oil, oil, sprouts

Taken from www.foodnetwork.com/recipes/sams-fried-poke-with-tuna-recipe.html (may not work)