Cajun Chicken Salad

• 3 tablespoons paprika
• 14 teaspoon dried basil
• 14 teaspoon dried oregano
• 14 teaspoon dried thyme
• 14 teaspoon cayenne pepper
• 12 teaspoon salt, divided
• 1 garlic clove, minced
• 14 cup lime juice
• 1 tablespoon honey
• 18 cup Benefiber fiber supplement, plus 2 tsp (optional)
• 1 12 lbs boneless skinless chicken breast halves
• 2 bunches mixed greens
• 1 hard-boiled egg, chopped
• 1 tomatoes, cut into wedges
• 1 small cucumber, sliced
• 3 ounces sliced black olives

1. Combine first 6 ingredients and 1/4 teaspoon salt in small bowl; set aside.
2. For dressing, combine lime juice, honey, remaining salt and Benefiber powder in another small bowl; set aside.
3. Dust chicken breasts generously with seasoning mix.
4. Place in skillet, cook over high heat until blackened and cooked through, 4-5 minutes per side.
5. Let cool slightly; cut into slices.
6. Arrange lettuce in shallow serving dish.
7. Place chicken slices in center.
8. Garnish with egg, tomato, cucumber and olives.
9. Pour honey lime dressing over top.

paprika, basil, oregano, thyme, cayenne pepper, salt, garlic, lime juice, honey, benefiber, chicken, mixed greens, egg, tomatoes, cucumber, black olives

Taken from www.food.com/recipe/cajun-chicken-salad-353565 (may not work)