Curry Beef

• 12 ounces wide egg noodles or 1 13 cups long-grain white rice
• 1 tablespoon olive oil
• 1 medium onion, thinly sliced
• 1 tablespoon curry powder
• 1 teaspoon ground cumin
• 2 garlic cloves, minced
• 1 lb ground beef
• 1 cup sour cream
• 12 cup milk
• 12 cup raisins, divided
• 1 teaspoon sugar
• 14 cup chopped walnuts or 14 cup almonds or 14 cup pecans

1. Cook noodles according to package directions.
2. Meanwhile, heat oil in large skillet over medium-high heat until hot.
3. Add onion; cook and stir 3 to 4 minutes.
4. Add curry powder, cumin and garlic; cook 2 to 3 minutes longer or until onion is tender.
5. Add meat; cook 6 to 8 minutes, stirring to separate meat.
6. Stir in sour cream, milk, 1/4 cup raisins and sugar.
7. Reduce heat to medium; cook, stirring constantly, until heated through.
8. Spoon over hot noodles.
9. Sprinkle with remaining 1/4 cup raisins and nuts.

egg noodles, olive oil, onion, curry powder, ground cumin, garlic, ground beef, sour cream, milk, raisins, sugar, walnuts

Taken from www.food.com/recipe/curry-beef-253306 (may not work)