Easy Ham & Eggs Benedict

• 1/4 cup plain nonfat yogurt
• 1/4 cup KRAFT Light Mayo Reduced Fat Mayonnaise
• 1 tsp. HEINZ Yellow Mustard
• 2 English muffins, split, toasted
• 12 slices OSCAR MAYER Deli Fresh Smoked Ham
• 4 large eggs, poached

1. Cook yogurt, mayo and mustard in saucepan on low heat 5 min.
2. or until heated through, stirring constantly.
3. Top muffin halves with ham, eggs and sauce.

nonfat yogurt, mayonnaise, yellow mustard, muffins, ham, eggs

Taken from www.kraftrecipes.com/recipes/easy-ham-eggs-benedict-52438.aspx (may not work)