Beef Rolls in Wine for 2

• 1 (2 ounce) can mushroom stems and pieces, drained and chopped
• 2 tablespoons chopped onions
• 4 slices cooked beef
• 1 tablespoon salad oil
• 1 (16 ounce) canwhole carrots, drained (reserve liquid)
• 3 tablespoons red wine
• 3 tablespoons gravy mix (dry)
• 14 teaspoon salt
• 14 teaspoon pepper
• 1 dash thyme
• snipped parsley

1. Mix mushrooms and onion; place 1/4 of mixture on center of each beef slice.
2. Roll up and fasten with wooden picks.
3. Heat oil in 8-inch skillet, brown rolls.
4. Add enough water to reseved carrot liquid to measure 1 cup.
5. Stir carrot liquid, wine, gravy mix, salt, pepper and thyme into skillet.
6. Heat to boiling.
7. Reduce heat; cover and simmer 10 minutes.
8. Add carrots; simmer until hot, about 10 minutes.
9. Garnish with parsley.

mushroom stems, onions, beef, salad oil, carrots, red wine, gravy mix, salt, pepper, thyme, parsley

Taken from www.food.com/recipe/beef-rolls-in-wine-for-2-265241 (may not work)