Veronica's Salmon Fillets W/Raspberry, Kiwi and Peppercorn Sauce

• 4 salmon fillets
• 1 tablespoon melted butter
• 12 cup heavy cream
• 1 cup raspberries
• 14 sugar
• 1 tablespoon green peppercorn
• 2 kiwi fruits

1. Preheat oven to 350.
2. Bush Salmon and melted butter.
3. Bake in oven for 12 to 15 minutes.
4. In a saucepan, heat cream, raspberries, sugar and peppercorns.
5. Simmer for 5 minutes.
6. Peel the kiwis and chop; add to sauce.
7. Remove salmon from oven.
8. Place filets on plates and pour sauce over Salmon and serve.

salmon, butter, heavy cream, raspberries, sugar, green peppercorn, fruits

Taken from www.food.com/recipe/veronicas-salmon-fillets-w-raspberry-kiwi-and-peppercorn-sauce-57504 (may not work)