Pizza Snack

• 3 cups whole wheat flour
• 1 tablespoon sugar
• 1 1/2 teaspoon salt
• 1 teaspoon oregano
• 1 package yeast, active dry
• 1 cup water very warm (120-130 degrees F)
• 2 tablespoons butter or margarine
• 1 x cornmeal
• 1 cup pizza sauce
• 1 cup mozzarella cheese shredded

1. In large bowl, mix 1 cup flour, sugar, salt, oregano and yeast.
2. Add warm water and margarine to dry ingredients.
3. Beat 2 minutes at medium speed of mixer.
4. Add 3/4 cup flour.
5. Beat at high speed 2 minutes.
6. Stir in enough remaining flour to make stiff dough.
7. Knead 8 to 10 minutes.
8. Set in greased bowl, turn to grease top.
9. Cover, let rise until doubled, about 1 hour.
10. Punch dough down.
11. Divide into 8 equal pieces, shape into balls.
12. Cover, let rest 10 minutes.
13. Roll and stretch each ball to a 5 inch circle.
14. Place on greased baking sheets sprinkled with cornmeal.
15. Shape edges of each circle into a standing rim of dough.
16. Cover, let rise until doubled, about 1 hour.
17. Bake at 375F (190C) for 8 to 10 minutes.
18. Spread each round with 2 tablespoons pizza sauce, sprinkle with cheese and your favorite topping.
19. Bake about 10 minutes more.

whole wheat flour, sugar, salt, oregano, yeast, water, butter, cornmeal, pizza sauce, mozzarella cheese

Taken from recipeland.com/recipe/v/pizza-snack-947 (may not work)