Quick Skillet Squash Medley

• 14 cup butter or 14 cup margarine
• 1 12 cups butternut squash, peeled cubed 1-inch pieces
• 1 12 cups yellow squash, unpeeled quartered, sliced into 1/2-inch pieces
• 1 tablespoon brown sugar, firmly packed
• 1 pinch nutmeg
• 1 12 cups zucchini, unpeeled, sliced 1/8-inch pieces
• salt, to taste

1. in 10 " skillet melt butter, stir in remaining ingredients except zucchini.
2. cook over medium heat, stirring often.
3. stir in zucchini, continue cooking until squash are crispy tender.

butter, butternut squash, yellow squash, brown sugar, nutmeg, zucchini, salt

Taken from www.food.com/recipe/quick-skillet-squash-medley-390349 (may not work)