VELVEETA Creamy Chicken Rotini

• 1 lb. (450 g) boneless skinless chicken breasts, cut into 1-inch pieces
• 1 Tbsp. oil
• 1 small onion, chopped
• 1 small green pepper, chopped
• 1 can (19 fl oz/540 mL) no-salt-added diced tomatoes, undrained Safeway 1 lb For $1.29 thru 02/09
• 1 can (10 fl oz/284 mL) 25%-less-sodium chicken broth
• 1 can (5.5 fl oz/156 mL) tomato paste
• 1 pkg. (200 g) Velveeta Process Cheese Product, cut into 1/2-inch cubes
• 6 cups rotini pasta, cooked, drained

1. Cook chicken in hot oil in large nonstick skillet on medium-high heat 3 min., stirring occasionally.
2. Add onions and peppers; cook and stir 3 to 4 min.
3. or until crisp-tender.
4. Add tomatoes, broth and tomato paste; stir.
5. Bring to boil; simmer on low heat 10 min., stirring occasionally.
6. Add Velveeta; cook 1 min.
7. or until Velveeta is completely melted and mixture is well blended, stirring occasionally.
8. Stir in pasta; cook 2 min.
9. or until heated through, stirring occasionally.

chicken breasts, oil, onion, green pepper, chicken broth, rotini pasta

Taken from www.kraftrecipes.com/recipes/velveeta-creamy-chicken-rotini-82706.aspx (may not work)