Corsican Orzo Salad

• Sea salt
• 1 pound orzo (2 2/3 cups)
• 1 tablespoon finely chopped fresh dill
• 1 tablespoon finely chopped fresh tarragon leaves
• 1 tablespoon finely chopped fresh flat-leaf parsley
• 1 tablespoon finely chopped fresh cilantro leaves
• Zest and juice of 1 lemon
• 6 tablespoons extra-virgin olive oil
• 1 1/2 cups feta cheese
• 15 French black or kalamata olives, pitted and roughly chopped

1. Bring a medium-size pot of salted water to a boil over high heat.
2. Add the orzo and cook according to package directions.
3. Drain immediately and rinse with cold water.
4. In a large bowl, add the orzo, herbs, lemon juice and zest, and oil.
5. Toss until well coated.
6. Crumble the feta cheese into the bowl.
7. Add the olives and toss again.

salt, orzo, fresh dill, tarragon, parsley, fresh cilantro, lemon, extravirgin olive oil, feta cheese, olives

Taken from www.cookstr.com/recipes/corsican-orzo-salad (may not work)