Foil-Baked Corn

• 6 ears corn, shucked
• 6 pieces of heavy-duty aluminum foil
• 6 tablespoons butter
• 1 12 teaspoons sugar
• 1 dash curry powder
• red pepper flakes

1. Combine butter with sugar, curry and red pepper flakes.
2. Mash together to combine.
3. Place each ear of corn on a square of foil.
4. Top each ear of corn with 1 T of the butter mixture.
5. Shape foil into packets, seal and place on grill 6 inches above gray coals.
6. Grill for 10-15 minutes, turning packets every 5 minutes with tongs.

corn, aluminum foil, butter, sugar, curry powder, red pepper

Taken from www.food.com/recipe/foil-baked-corn-71714 (may not work)