Cajun French Fries (Lowfat)

• 6 (6 ounce) idaho potatoes, peeled and sliced into eighths
• 1 tablespoon canola oil
• 14 teaspoon cayenne pepper
• 1 teaspoon chili powder
• 12 teaspoon cumin
• 12 teaspoon salt
• 14 teaspoon ground black pepper
• cooking spray

1. Preheat oven to 350 degrees.
2. Combine potatoes and oil in a large bowl and toss well to coat.
3. In a small bowl, combine cayenne pepper, chili powder, cumin, salt, and black pepper.
4. Sprinkle over potatoes and toss well until all potatoes are coated with seasoning.
5. Coat a large baking sheet with cooking spray.
6. Spread potatoes evenly on baking sheet.
7. Bake for 30 minutes or until golden brown and crispy.

idaho potatoes, canola oil, cayenne pepper, chili powder, cumin, salt, ground black pepper, cooking spray

Taken from www.food.com/recipe/cajun-french-fries-lowfat-512444 (may not work)