Sweet Apple Pie

• 1 cup sugar
• 1 cup sour cream
• 12 cup all-purpose flour
• 1 egg
• 2 teaspoons vanilla extract
• 8 granny smith apples, peeled, cored, and sliced
• 1 (9 inch) deep dish pie shells (unbaked)
• 12 cup unsalted butter
• 1 12 cups chopped walnut pieces
• 12 cup sugar
• 34 cup all-purpose flour
• 1 tablespoon ground cinnamon
• 12 cup packed brown sugar

1. Preheat oven to 400.
2. In a bowl, blend the sugar, sour cream, flour, egg, and vanilla until smooth.
3. Fold in the apples; pour filling into the pie shell.
4. Bake pie for 45 minutes (cover crust edges with foil if begin to get too brown).
5. Meanwhile, mix the topping ingredients together; set aside.
6. Remove pie from oven; sprinkle topping evenly over baked pie and bake for 5 more minutes.

sugar, sour cream, flour, egg, vanilla, apples, dish pie shells, unsalted butter, sugar, flour, ground cinnamon, brown sugar

Taken from www.food.com/recipe/sweet-apple-pie-241894 (may not work)