Brie Baked Mashed Potatoes

• 5 pound potatoes peeled and cut into large chunks
• 1 cup milk
• 1/4 cup butter
• 8 ounces brie cheese rind removed
• 1 teaspoon salt
• 1 x black pepper fresh ground, to taste
• 2 tablespoons chives fresh, or thyme or parsley

1. In a large saucepan or dutch oven place potatoes, cover with salted water and heat to a boil.
2. Reduce heat, cover and simmer for 20 to 30 minutes until potatoes are tender when pierced with a knife or fork.
3. Preheat the oven to 350F (180C).
4. Reserve 1/4 cup of milk and set aside.
5. Mash the potatoes with the butter, brie cheese, salt and pepper and fresh herbs using a potato masher.
6. For extra creamy potatoes mix in a stand mixer.
7. Butter the inside of a casserole dish.
8. Spoon the potatoes into the casserole.
9. Pour the remaining milk on top of the casserole and place into the preheated oven.
10. Bake uncovered for 40 to 45 minutes or until potatoes are hot and the top has browned.

potatoes, milk, butter, brie cheese rind, salt, black pepper, chives

Taken from recipeland.com/recipe/v/brie-baked-mashed-potatoes-50209 (may not work)