Peaches And Cream Cheese Pie

• 3/4 c. flour
• 1 tsp. baking powder
• 1/2 tsp. salt
• 3 Tbsp. butter or margarine, softened
• 1/2 c. milk
• 1 egg, beaten
• 1 box vanilla pudding mix (not instant)
• 1 large (15 to 16 oz. size) can well drained, sliced peaches (reserve juice)
• 1 (8 oz.) pkg. cream cheese
• 1/2 c. sugar
• 5 to 6 Tbsp. reserved peach juice
• 1 tsp. sugar
• 1/2 tsp. cinnamon

1. In a medium size bowl, combine the flour, baking powder, salt, butter or margarine, milk, egg and pudding and beat 2 minutes. Pour into greased deep 9-inch pie plate.
2. Next, place the peaches on top of the batter.
3. Combine the cream cheese, sugar and reserved peach juice and beat 2 minutes.
4. Mix the 1 teaspoon sugar and the cinnamon together and sprinkle over top.
5. Bake 35 minutes in preheated 350u0b0 oven.
6. Cool and chill.
7. Ready to serve.

flour, baking powder, salt, butter, milk, egg, vanilla pudding mix, well, cream cheese, sugar, sugar, cinnamon

Taken from www.cookbooks.com/Recipe-Details.aspx?id=560455 (may not work)