Chicken on wilted greens with honey-mustard sauce

• 2 tablespoons Dijon mustard
• 1 tablespoon honey
• 2 teaspoons soy sauce
• fresh ground pepper
• 2 tablespoons vegetable oil
• 12 red onion, diced
• 1 clove garlic, minced
• 4 boneless skinless chicken breasts, pounded to 1/4 inch thickness,sliced into strips
• 1 bunch chard leaves or 1 bunch spinach or 1 bunch mustard greens, rinsed well and coarsely chopped (I use one bag of pre-washed spinach for this)
• 14 cup red wine
• 12 teaspoon salt
• fresh ground pepper
• 14 cup toasted ground walnuts (see below)

1. For sauce: combine mustard, honey, soy sauce and pepper to taste in a bowl; set aside.
2. For chicken: heat oil in a large skillet over medium heat; add onion, cook until lightly brown and fragrant, stirring occasionally, about 5 minutes; stir in garlic; cook 1 minute.
3. Add chicken, stirring until opaque, about 6 minutes; add greens, wine, salt and pepper to taste; cook, stirring, until greens are soft but not limp, 4 minutes.
4. Divide chicken and greens amongst 4 plates; pour sauce over chicken, sprinkle 1 T of nuts over each serving.
5. To toast ground nuts: place in a dry skillet over high heat, stirring constantly until light brown and fragrant, about 4 minutes- remove from hot pan immediately.

mustard, honey, soy sauce, fresh ground pepper, vegetable oil, red onion, clove garlic, chicken breasts, chard, red wine, salt, fresh ground pepper, ground walnuts

Taken from www.food.com/recipe/chicken-on-wilted-greens-with-honey-mustard-sauce-79167 (may not work)