Cafe Creole

• 1 cup fine ground coffee
• 4 cups water, boiling
• hot milk

1. Use a drip coffee pot.
2. Pour 2 tablespoons boiling water over coffee grounds; wait about 5 minutes and continue, never adding more water until the grounds have ceased to puff or bubble.
3. Serve coffee very hot, but never allow it to boil.
4. Weaken coffee by adding hot milk.

ground coffee, water, hot milk

Taken from www.food.com/recipe/cafe-creole-283839 (may not work)