Fruit-Filled Omelette

• 1 Tbsp. margarine or butter
• 1 cup cholesterol-free egg product
• 2 Tbsp. powdered sugar
• 1/2 tsp. vanilla extract
• 1/2 cup fresh fruit pieces

1. Melt margarine or butter in 8-inch nonstick skillet over medium heat.
2. Blend egg substitute, sugar and vanilla in bowl; pour into skillet.
3. Cook, lifting edges to allow uncooked portion to flow underneath.
4. When almost set, spoon fruit over half of omelette.
5. Fold other half over filling; slide onto serving dish.
6. Garnish and serve immediately.

margarine, cholesterolfree egg, powdered sugar, vanilla extract, fresh fruit pieces

Taken from www.kraftrecipes.com/recipes/fruit-filled-omelette-52939.aspx (may not work)