Instant Pot® Bang Bang Shrimp Pasta

• 1 pound dry spaghetti
• 4 cups water
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• 1 teaspoon salt
• 1 pound large shrimp, peeled and deveined
• 3/4 cup mayonnaise
• 3/4 cup Thai sweet red chili sauce
• 1/4 cup lime juice
• 1 teaspoon chile-garlic sauce (such as Sriracha(R))
• 2 green onions, chopped

1. Break spaghetti noodles in half and place in a multi-functional pressure cooker (such as Instant Pot(R)). Add water, garlic, olive oil, and salt. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 6 minutes. Allow 10 to 15 minutes for pressure to build.
2. Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.
3. Combine shrimp, mayonnaise, chili sauce, lime juice, and Sriracha(R) in a bowl; mix until well coated. Pour into the pot and select Saute function. Add chopped green onions and cook until shrimp are pink and green onions are tender, about 7 minutes.

water, garlic, olive oil, salt, shrimp, mayonnaise, sweet red chili sauce, lime juice, chilegarlic sauce, green onions

Taken from www.allrecipes.com/recipe/264265/instant-pot-bang-bang-shrimp-pasta/ (may not work)