Breakfast Boats

• 1 (11 ounce) packagestouffer's frozen Welsh rarebit, defrosted
• 4 oval shaped dinner rolls
• 7 slices bacon, cooked & crumbled
• 4 eggs, lightly beaten
• 2 tablespoons milk
• 2 tablespoons green onions
• 1 teaspoon butter or 1 teaspoon reserved bacon fat
• 3 tablespoons shredded cheddar cheese

1. Preheat oven to 400 dgrees F.
2. Slice tops off rolls and remove soft bread from inside, leaving 1/8-inch shell.
3. Tear top crust and soft bread into small pieces.
4. Combine eggs, milk,and green onion in a medium bowl.
5. Melt butter in a medium skillet; add egg mixture and scramble until eggs are set.
6. Fold in reserved bread pieces, bacon, and Welsh Rarebit.
7. Divide scrambled egg mixture evenly among rolls.
8. Top with cheddar cheese and place on a baking sheet.
9. Bake for 10-15 minutes or until cheese is melted.

welsh, dinner rolls, bacon, eggs, milk, green onions, butter, cheddar cheese

Taken from www.food.com/recipe/breakfast-boats-140336 (may not work)