Citrus-Simmered Parsnips

• 1 lb. parsnips
• 1 c. fresh orange juice
• 1 c. water
• 2 tbsp. butter
• 1/2 tsp. salt
• 1/4 tsp. Pepper
• 1 tsp. chopped fresh tarragon leaves

1. Combine parsnips, orange juice, water, butter, and 1/4 teaspoon salt in 4-quart saucepan.
2. Heat to boiling on high.
3. Reduce heat to medium.
4. Cover; cook 18 to 20 minutes or until tender and glazed, stirring.
5. Stir in 1/4 teaspoon each salt and pepper.
6. Top with 1 teaspoon chopped fresh tarragon leaves.
7. Serve with roasted or seared pork.

parsnips, orange juice, water, butter, salt, pepper, tarragon

Taken from www.delish.com/recipefinder/citrus-simmered-parsnips-recipe-ghk0211 (may not work)