Crepe

• 4 eggs
• 1 cup flour
• 1 cup low-fat milk
• 12 teaspoon salt
• 2 tablespoons melted butter
• 12 cup grated parmesan cheese
• 2 eggs
• 2 lbs ricotta cheese
• 2 cups shredded mozzarella cheese
• 1 teaspoon salt
• 1 teaspoon pepper
• 2 tablespoons finely chopped fresh parsley
• 0.5 (10 ounce) box frozen spinach

1. Measure all ingredients into blender jar; blend for 30 seconds.
2. Scrape down sides.
3. blend for 15 seconds more.
4. Cover and let sit for 1 hour (this helps the flour absorb more of the liquids.
5. )not included in preparation time.
6. Makes 12-14 crepes.
7. For stuffing mix all ingrediants and roll in crepes.
8. Variations:.
9. for a sweeter crepe:.
10. Add 2 teaspoons sugar and 1 teaspoon vanilla.
11. For a Chocolate crepe:.
12. Add 2 tablespoons chocolate sauce to sweet crepe recipe.

eggs, flour, lowfat milk, salt, butter, parmesan cheese, eggs, ricotta cheese, mozzarella cheese, salt, pepper, fresh parsley, frozen spinach

Taken from www.food.com/recipe/crepe-271017 (may not work)