Filled Ham and Cheese Rolls

• 2 cups chopped cooked ham (or ground cooked ham)
• 2 tablespoons finely chopped sweet pickles
• 3 tablespoons mayonnaise
• 2 tablespoons sweet pickle juice
• 1 teaspoon prepared mustard
• 2 cups grated cheddar cheese
• 6 green onions, thinly sliced (include some tender green tops)
• 2 tablespoons chopped black olives
• 3 tablespoons mayonnaise
• 6 crusty sourdough sandwich buns, split lengthwise
• 1 -2 tablespoon mayonnaise

1. Preheat oven to 350.
2. Spread cut sides of rolls lightly with mayonnaise.
3. On bottom half of rolls; spread a layer of ham filling, then a layer of cheese filling.
4. Replace tops of rolls; wrap sandwiches in foil; bake 15-20 minutes, until warmed through.

ham, sweet pickles, mayonnaise, sweet pickle juice, mustard, cheddar cheese, green onions, black olives, mayonnaise, crusty, mayonnaise

Taken from www.food.com/recipe/filled-ham-and-cheese-rolls-213373 (may not work)