Greg'S Easy Spaghetti With Balsamic Chicken

• 1 (12 ounce) box Barilla(R) ProntoTM Spaghetti
• 3 cups cold water
• 2 cups cooked, cubed chicken breast
• 1 cup cherry tomatoes, halved
• 3 tablespoons balsamic vinegar
• 1/2 cup shredded Asiago cheese
• 5 basil leaves, cut chiffonade style
• Salt and black pepper to taste

1. Pour whole box of pasta into a large skillet (approximately 12 inches in diameter). Pour 3 cups of cold water into the pan ensuring that the water covers the pasta. Turn the burner to high and set your timer to 10 minutes (optional: add a bit of salt to taste).
2. After 7 minutes add chicken, tomatoes and vinegar; cook an additional 3 minutes.
3. Remove from heat.
4. Fold in cheese and sprinkle with basil. Serve immediately.

barillauae pronto, cold water, chicken breast, cherry tomatoes, balsamic vinegar, cheese, basil, salt

Taken from www.allrecipes.com/recipe/244885/gregs-easy-spaghetti-with-balsamic-chicken/ (may not work)