Southern Cannon Balls Recipe

• 1 pound warm bulk sausage
• 2 c. shredded sharp Cheddar cheese
• 2 c. biscuit mix
• 2 tbsp. grated onion
• 1 tbsp. poultry seasoning

1. Combine all ingredients, mixing well.
2. Roll into walnut-size balls.
3. Place on an ungreased baking sheet and bake at 400 degrees for 15 min.
4. Drain on paper towels.
5. Serve warm.
6. Yield: about 48 balls.

sausage, cheddar cheese, biscuit mix, onion, poultry seasoning

Taken from cookeatshare.com/recipes/southern-cannon-balls-2584 (may not work)