Steak wrap

• 4 oz shaved beef (C.A.B deli meat works well, i used left over prime rib)
• 1 oz blue cheese spread
• 1/2 medium onion julienned
• 1 Handful spinach leaves
• 1 each 10 or 12 inch tortilla
• 1 cup sour cream
• 1/2 cup mayonnaise
• 1 tbsp worcestershire sauce
• 1 cup blue cheese crumbles
• 1 tbsp lemon juice
• 1 Salt and pepper to taste

1. In a bowl mix together all ingredients to make blue cheese spread
2. In a pan on medium heat add oil or butter.
3. Add onions and saute until soft.
4. Add your beef to the pan and saute for about 2 mins.
5. Lay out your tortilla, add desired amount of blue cheese spread onto the tortilla.
6. Then add spinach and your sauteed beef and onions.
7. (The heat from the onions and beef will slightly wilt the spinach)
8. Wrap up your tortilla by folding in the sides first then roll the other end over.
9. Enjoy!

beef, onion, handful spinach leaves, tortilla, sour cream, mayonnaise, worcestershire sauce, blue cheese crumbles, lemon juice, salt

Taken from cookpad.com/us/recipes/367668-steak-wrap (may not work)