Peach Rum Old-Fashioned

• 1 peach slice
• 1 orange slice
• 3 brandied cherries
• 1/2 ounce cane syrup, such as Depaz
• 3 dashes of Angostura Bitters
• 1 cup ice
• 1 1/2 ounces amber rum

1. In a pint glass, muddle the peach, orange and cherries with the syrup and bitters.
2. Add the ice and rum and pour back and forth between the pint glass and a rocks glass 3 times.
3. Pour into the rocks glass.

slice, orange slice, brandied cherries, cane syrup, bitters, amber

Taken from www.foodandwine.com/recipes/peach-rum-old-fashioned-cocktails-2007 (may not work)