Best Apple Pie

• 1 (9 inch) double crust pie crusts
• 10 cups apples, peel, slice
• 34 cup sugar
• 1 12 teaspoons apple pie spice
• 2 tablespoons lemon juice
• 14 cup boiled cider
• 14 cup pie filling enhancer
• 18 teaspoon salt
• 2 teaspoons vanilla

1. Bake pie in preheated oven for 425*.for 15 minutes.
2. Reduce heat to 375* and bake an additional 45 minutes.

crust pie crusts, apples, sugar, apple pie spice, lemon juice, boiled cider, salt, vanilla

Taken from www.food.com/recipe/best-apple-pie-198236 (may not work)