New England Quick Bread (Cranberry-Orange Coffee Cake)

• 1 12 cups whole wheat flour, sifted
• 12 cup white flour, sifted
• 1 cup frozen cranberries
• 23 cup granulated sugar
• 12 cup chopped walnuts (optional)
• 2 teaspoons baking powder
• 1 teaspoon grated orange peel
• 12 teaspoon baking soda
• 12 cup milk
• 13 cup orange juice
• 14 cup canola oil
• 2 tablespoons unsweetened applesauce
• 1 egg
• 1 egg white

1. Preheat oven to 350* F. Spray a 9"x5" loaf pan with vegetable cooking spray.
2. Set aside.
3. In a large bowl, combine flours, cranberries, sugar, walnuts, baking powder, orange peel and baking soda.
4. Mix well.
5. In medium bowl, combine milk, orange juice, oil, applesauce, egg and egg white.
6. Mix well.
7. Add orange juice mixture to flour mixture; stir just until dry ingredients are moistened.
8. Do NOT overmix.
9. Spoon batter into prepared pan.
10. Bake until top is golden and a toothpick inserted in center comes out clean, about 55 minutes.
11. Place pan on a wire rack and cool slightly.
12. Turn loaf out onto rack to cool competely.

whole wheat flour, white flour, frozen cranberries, sugar, walnuts, baking powder, baking soda, milk, orange juice, canola oil, unsweetened applesauce, egg, egg

Taken from www.food.com/recipe/new-england-quick-bread-cranberry-orange-coffee-cake-342380 (may not work)