Hot Itaalian Sausage Soup

• 1 lb bulk hot Italian sausage
• 1 (14 1/2 ounce) can Italian stewed tomatoes
• 1 (8 ounce) can tomato sauce
• 1 cup frozen Italian vegetables
• 34 cup bell pepper, julienned
• 14 cup chopped onion
• 14 cup chicken broth or 14 cup white wine
• 1 teaspoon brown sugar
• fresh parsley (minced)
• 12 teaspoon italian seasoning
• 18 teaspoon salt
• 18 teaspoon pepper

1. In a large skillet, cook sausage over medium heat until no longer pink.
2. Meanwhile, in a large saucepan, combine the remaining ingredients, and bring to a boil.
3. Reduce heat, cover and simmer for 10 minutes, or until vegetables are tender.
4. Drain sausage, add to soup, and heat through.

sausage, italian stewed tomatoes, tomato sauce, italian vegetables, bell pepper, onion, chicken broth, brown sugar, parsley, italian seasoning, salt, pepper

Taken from www.food.com/recipe/hot-itaalian-sausage-soup-467000 (may not work)