Martha's Eggnog Cookies

• 1 cup soft butter or 1 cup soft margarine
• 2 cups sugar
• 1 cup store bought eggnog
• 1 teaspoon baking soda
• 12 teaspoon ground nutmeg
• 5 12 cups flour, sifted
• 1 egg white, lightly beaten
• colored sprinkles

1. In a large mixing bowl, cream butter and sugar.
2. Beat in Eggnog, baking soda and nutmeg.
3. Gradually add flour and mix well.
4. Cover and chill at least 1 hour.
5. On a lightly floured surface roll out half of the dough to 1/8 thickness.
6. Cut into desired shapes, place on an ungreased cookie sheet.
7. Brush cookies with beaten egg white and sprinkle on colored sugar.
8. Bake at 350 for 6-8 minutes.
9. Remove to cool on a wire rack.
10. This should make about 16 dozen cookies.

butter, sugar, store bought eggnog, baking soda, ground nutmeg, flour, egg, colored sprinkles

Taken from www.food.com/recipe/marthas-eggnog-cookies-14914 (may not work)