Low Fat Zucchini Bread

• 1 12 cups flour (I like to use 1 c. whole wheat and 1/2c unbleached)
• 1 cup granulated sugar (or 1/2c. sugar & 1/2 c. splenda)
• 2 teaspoons cinnamon
• 12 teaspoon cardamom
• 12 teaspoon baking soda
• 12 teaspoon salt
• 12 teaspoon nutmeg
• 14 teaspoon baking powder
• 1 cup zucchini, unpeeled and grated
• 14 cup nonfat sour cream
• 1 egg white, whipped
• 12 teaspoon lemon peel, grated

1. Preheat oven at 350 degrees.
2. Prepare pan a 8 x 4x 2-inch loaf pan with cooking spray and flour; set aside.
3. In a mixing bowl, combine flour, sugar, cinnamon, baking soda, nutmeg, and baking powder.
4. In another mixing bowl, combine zucchini, sour cream, egg white, and lemon peel.
5. Mix dry ingredients with wet ingredients just until moistened.
6. Pour batter into prepared pan.
7. Bake 60 minutes.

flour, sugar, cinnamon, cardamom, baking soda, salt, nutmeg, baking powder, zucchini, nonfat sour cream, egg, lemon peel

Taken from www.food.com/recipe/low-fat-zucchini-bread-232164 (may not work)